Physico-chemical characterization of lignocellulosic wastes used in the cultivation of Pleurotus ostreatus
DOI:
https://doi.org/10.53660/CONJ-1756-2K64Palavras-chave:
Structural features, Lignocellulosic degradation, Fungiculture, Productivity, Características estruturais, Degradação lignocelulósica, Fungicultura, ProdutividadeResumo
A escolha do resíduo a ser utilizado no cultivo de uma espécie fúngica deve levar em consideração a composição estrutural e química do material para que haja sucesso no seu cultivo. Assim, este estudo avaliou as características físicas e químicas dos resíduos de abacaxi e açaí e suas alterações após o cultivo de duas linhagens de Pleurotus ostreatus (474 e 542). Os fungos foram cultivados em resíduos de abacaxi, açaí e abacaxi + açaí, que foram adicionados a uma mistura de farelos, e CaCO3 na proporção de 78:20:2 p/p/p. Foram determinados os parâmetros físico-químicos e a composição centesimal dos resíduos e os substratos inicial e residual, além de serem analisados por microscopia eletrônica de varredura e difração de raios-X. De maneira geral, dentre os resíduos testados, o substrato de abacaxi apresentou características nutricionais mais interessantes para a fungicultura, além de conformação estrutural e maior disponibilidade de nutrientes. O substrato de açaí não foi adequado para o cultivo de fungos devido às suas características estruturais e alto teor de tanino. Nesse sentido, conhecer as características do material utilizado como suporte para o crescimento de cogumelos é de suma importância para o sucesso do cultivo.
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