LAURINDO, J. .; PICINATTO, M. B.; MELATI, J.; MORÉS, S.; BENEDETTI TONIAL, I. Physicochemical characterization, fatty acids profile and lipid quality of Gorgonzola cheeses . Conjecturas, [S. l.], v. 22, n. 2, p. 709–722, 2022. DOI: 10.53660/CONJ-724-A19. Disponível em: https://conjecturas.org/index.php/edicoes/article/view/724. Acesso em: 22 jul. 2024.