Insetos comestíveis como fonte de proteínas emergentes: revisão
DOI:
https://doi.org/10.53660/CONJ-1939-2R02Palavras-chave:
Alimento emergente, Entomofagia, Saudabilidade, SustentabilidadeResumo
A entomofagia, ou seja, o consumo de insetos, é considerado uma tendência futura e uma estratégia viável, isso devido sua produção ser mais sustentável quando comparada a outras fontes de proteínas convencionais. Além disso, os insetos possuem considerável teor de proteínas, contendo aminoácidos essenciais e não essenciais, com propriedades biológicas. Diante disso, o presente trabalho teve como objetivo abordar o uso de insetos na alimentação humana, destacando aspectos sociais, econômicos e ambientais em sua produção e consumo, bem como, os aspectos nutricionais, principalmente em relação ao conteúdo proteico.
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