Indicators of plant-insect relationship by analysis of floral scent volatiles from three Plumeria species

Autores

  • Elson Santiago Alvarenga Universidade Federal de Viçosa
  • Nilton Cesar Ribeiro Universidade Federal de Viçosa
  • Antonio Jacinto Demuner Universidade Federal de Viçosa
  • Cristiane Isaac Cerceau
  • Marcelo Henrique Dos Santos
  • Slavko Komarnytsky

DOI:

https://doi.org/10.53660/CONJ-2025-2S01

Palavras-chave:

HS-SPME/GC-MS, Plumeria, Apocynaceae, Pseudosphinx tetrio

Resumo

As espécies do gênero Plumeria são conhecidas pela fragrância forte e agradável; no entanto, sua composição volátil e variação de aroma são amplamente desconhecidas. Os perfis diurno e noturno dos aromas florais de três espécies de Plumeria foram avaliados com base na composição química (por HS-SPME / GC-MS). Vinte e quatro compostos foram identificados. Linalol foi o composto majoritário em P. alba (86,5% dia e 71,0% noite), menor em P. rubra (8,3% dia e 13,0% noite) e ausente em P. obtusa. O composto majoritário encontrado em P. rubra foi o benzoato de metila (55,9% dia e 62,3% noite) e em P. obtusa foi salicilato de metila (30,2% dia e 20,6% noite). Todas as espécies revelaram variações diurnas e noturnas na composição de seus metabólitos voláteis, embora a diferença tenha sido mais proeminente em Plumeria alba. Diferenças nos voláteis das espécies Plumeria podem ser a causa da infestação preferencial de plantas de P. alba pela mariposa tetrio sphinx.

Downloads

Não há dados estatísticos.

Referências

Adams R. P. Identification of Essential Oil Components by Gas Chromatography Mass Spectrometry. 4th ed. USA: Allured Publishing Corporation, 2012.

ÁLVAREZ, G.; AMMAGARAHALLI, B.; HALL, D. R.; PAJARES, J. A.; GEMENO C. Smoke, pheromone and kairomone olfactory receptor neurons in males and females of the pine sawyer Monochamus galloprovincialis (Olivier) (Coleoptera: Cerambycidae). Journal of Insect Physiology, v. 82, p. 46-55, 2015.

BÁEZ, D.; PINO, J. A.; MORALES, D. Floral Scent Composition of Plumeria tuberculata analyzed by HS-SPME. Natural Product Communications, v. 7, p. 101-102, 2012.

BARRETO, A. D. S.; FELICIANO, G. D.; NASCIMENTO, C. D. C.; PINTO, P. R.; RESENDE, C. M.; PINTO, A. D. C. Volatile composition of three Floral variety of Plumeria rubra. International Journal of Current Microbiology and Applied Science, v. 3, p. 598-607, 2014.

CARRASCO, D.; LARSSON, M. C.; ANDERSON, P. Insect host plant selection in complex environments. Current Opinion in Insect Science, v. 8, p. 1-7, 2015.

CERCEAU, C. I.; BARBOSA, L. C. A.; ALVARENGA, E. S.; FERREIRA, A. G.; THOMASI, S. S. A validated 1H NMR method for quantitative analysis of α-bisabolol in essential oils of Eremanthus erythropappus. Talanta, v. 161, p. 71-79, 2016.

CERCEAU, C. I.; BARBOSA, L. C. A.; ALVARENGA, E. S.; MALTHA, C. R. A.; ISMAIL, F. M. D. 1H‐NMR and GC for detection of adulteration in commercial essential oils of Cymbopogon ssp. Phytochemical Analysis, v. 31, p. 88-97, 2020.

CHATTERJEE, M.; VERMA, R.; LAKSHMI, V.; SENGUPTA, S.; VERMA, A. K.; MAHDI, A. A.; PALIT, G. Anxiolytic effects of Plumeria rubra var. acutifolia (Poiret) L. flower extracts in the elevated plus-maze model of anxiety in mice. Asian Journal Psychiatry, v. 6, p. 113-118, 2013.

CHOU, C.-C.; LEE, M.-R. Determination of organotin compounds in-water by headspace solid phase microextraction with gas chromatography-mass spectrometry. Journal of Chromatography A, v. 1064, p. 1-8, 2005.

D’AURIA, M.; LORENZ, R.; MECCA, M.; RACIOPPI, R.; ROMANO, V. A.; VIGGIANI L. Fragrance components of Gymnadenia conopsea and Gymnadenia odoratissima collected at several sites in Italy and Germany. Natural Product Research, v. 36, p. 3435-3439, 2020.

GOSWAMI, P.; CHAUHAN, A.; VERMA, R. S.; PADALIA, R. C. Chemical Constituents of Floral Volatiles of Plumeria rubra L. from India. Medicinal and Aromatic Plants, S3, 2016.

GRULOVA, D.; MARTINO, L.; MANCINI, E.; SALAMON, I.; FEO, V. Seasonal variability of the main components in essential oil of Mentha x piperita L. Journal of the Science of Food and Agriculture, v. 95, p. 621-627, 2014.

HASSAN, E. M.; SHAHAT, A. A.; IBRAHIM, N. A.; VLIETINCK, A. J.; APERS, S.; PIETERS, L. A new monoterpene alkaloid and other constituents of Plumeria acutifolia. Planta Medica, v. 74, p. 1749-1750, 2008.

JIAO, R.; GAO, P.; GAO, X. Deeper Insight into the Volatile Profile of Rosa willmottiae with Headspace Solid-Phase Microextraction and GC-MS Analysis. Molecules, v. 27, p. 1240, 2022.

LAWAL, O. A.; OGUNWANDE, I. A.; OPOKU, A. R. Constituents of Essential Oils from the Leaf and Flower of Plumeria alba Grown in Nigeria. Natural Product Communications, v. 9, p. 1613-1614, 2014.

MEEKIJJAROENROJ, A.; BESSIÈRE, J. M.; ANSTETT, M. C. Chemistry of floral scents in four Licuala species (Arecaceae). Flavour Fragrance Journal, v. 22, p. 300-310, 2007.

OMATA, A.; NAKAMURA, S.; HASHIMOTO, S.; FURUKAWA, K. Volatile Components of Plumeria Flowers. Part 2. Plumeria rubra L. cv. ‘Irma Bryan’. Flavour and Fragrance Journal, v. 7, p. 33-35, 1992.

OMATA, A.; YOMOGIDA, K.; NAKAMURA, S.; HASHIMOTO, S.; ARAI, T.; FURUKAWA, K. Volatile components of plumeria flowers. Part 1. Plumeria rubra forma Acutifolia (poir.) woodson cv. 'common yellow'. Flavour and Fragrance Journal, v. 6, p. 277-299, 1991.

PINTO-ZEVALLOS, D. M.; STRAPASSON, P.; ZARBIN, P. H. G. Herbivore-induced volatile organic compounds emitted by maize: Electrophysiological responses in Spodoptera frugiperda females. Phytochemistry Letters, v. 16, p. 70-74, 2016.

RAGUSO, R. A.; LEVIN, R. A.; FOOSE, S. E.; HOLMBERG, M. W.; MCDADE, L. A. Fragrance chemistry, nocturnal rhythms and pollination “syndromes” in Nicotiana. Phytochemistry, v. 63, p. 265-284, 2003.

SAHOO, A.; DASH, B.; JENA, S.; RAY, A.; PANDA, P. C.; NAYAK, S. Phytochemical Composition of Flower Essential Oil of Plumeria alba Grown in India. Journal of Essential Oil-Bearing Plants, v. 24, p. 671-676, 2021.

SERRANO, M.; SILVA, M.; GALLEGO, M. Determination of 14 haloketones in treated water using solid-phase microextraction and gas chromatography-mass spectrometry. Journal of Chromatography A, v. 1407, p. 208-215, 2015.

SHINDE, P. R.; PATIL, P. S.; BAIRAGI, V. A. Phytopharmacological Review of Plumeria species. Scholars Academic Journal of Pharmacy, v. 3, p. 217-227, 2014.

SQUYRES, S. The tropical frangipani caterpillar, Pseudosphinx tetrio, can grow up to 6 inches in length. Wilderness & Environmental Medicin, v. 25, p. 127-128, 2014.

STEENHUISEN, S.-L.; RAGUSO, R. A.; JOHNSON, S. D. Floral scent in bird- and beetle-pollinated Protea species (Proteaceae): Chemistry, emission rates and function. Phytochemistry, v. 84, p. 78-87, 2012.

TIEMAN, D.; TAYLOR, M.; SCHAUER, N.; FERNIE, A. R.; HANSON, A. D.; KLEE, H. J. Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde. Plant Biology, v. 103, 8287-8292, 2006.

TOHAR, N.; AWANG, K.; MOHD, M. A.; JANTAN, I. Chemical composition of the essential oils of four Plumeria species grown on Peninsular Malaysia. Journal of Essential Oil Research, v. 18, p. 613-617, 2006.

WANG, H. Y.; ZHANG, W.; DONG, J. H.; WU, H.; WANG, Y. H.; XIAO, H. X. Optimization of SPME-GC-MS and characterization of floral scents from Aquilegia japonica and A. amurensis flowers. BMC Chemistry, v. 15, p. 26, 2021.

Downloads

Publicado

2022-11-24

Como Citar

Alvarenga, E. S., Ribeiro, N. C., Demuner, A. J., Cerceau, C. I., Santos, M. H. D., & Komarnytsky, S. (2022). Indicators of plant-insect relationship by analysis of floral scent volatiles from three Plumeria species. Conjecturas, 22(16), 445–453. https://doi.org/10.53660/CONJ-2025-2S01